Crinkle Cut

Packaged product Snacks The Moran Group Incorporated

Crinkle Cut contains 143 kcal per 100 g. A Serving, 3 ONZ, 84 g (84 g) provides about 120 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
2,4 gprotein
23,8 gcarbohydrates
4,8 gfat
120kcal in Serving, 3 ONZ, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 369 mg 16 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Calcium L 0 mg0 %
Eisen L 0,43 mg2 %
Kalium L 369 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %143kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Vitamin C3 %Eisen2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Snacks (median 7,3 g)
  • Fiber2,4 gin the lowest quarter of Snacks (median 4 g)
  • Sugars1,2 gin the lowest quarter of Snacks (median 4,9 g)
  • Fat4,8 gin the lowest quarter of Snacks (median 20,8 g)
  • Saturated fat0,6 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium369 mgbelow the median for Snacks (median 414 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 2,4 g2,4 g
Carbohydrates 23,8 g23,8 g
Fat 4,8 g4,8 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 369 mg369 mg

Product details

Brand
The Moran Group Incorporated
Barcode
0051933003309
Label serving
3 ONZ (84 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil (soybean, canola, cotton seed, and/or sunflower), contains less than 2% of color (annatto extract, caramel, turmeric oleoresin), dextrose, salt, disodium dihydrogen pyrophosphate (to maintain natural color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle Cut?

100 g of Crinkle Cut has 143 kcal. Serving, 3 ONZ, 84 g (84 g): about 120 kcal.

How much protein is in Crinkle Cut?

Crinkle Cut contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 3 ONZ, 84 g (84 g). About 6 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Crinkle Cut?

Crinkle Cut has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Crinkle Cut?

Crinkle Cut contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crinkle Cut?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059577. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0051933003309. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.