Creamed Spinach

Packaged product Milch und Eier Resers

Creamed Spinach contains 145 kcal per 100 g. A Serving, 0.5 cup, 110 g (110 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
5,5 gprotein
5,5 gcarbohydrates
11,8 gfat
160kcal in Serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,3 g 36 %
Trans fat L 0 g
Cholesterol L 40,9 mg 14 %
Sodium L 382 mg 17 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 1,8 g 7 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %
Vitamin D L 0,55 µg3 %
Calcium L 182 mg14 %
Eisen L 0,91 mg5 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 71 %145kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen5 %Kalium5 %Vitamin D3 %

Nutritional insights

  • Protein5,5 gbelow the median for Milch und Eier (median 8 g)
  • Fiber1,8 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars1,8 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat11,8 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat7,3 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium382 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Resers
Barcode
0071117617313
Label serving
0.5 cup (110 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed Spinach?

100 g of Creamed Spinach has 145 kcal. Serving, 0.5 cup, 110 g (110 g): about 160 kcal.

How much protein is in Creamed Spinach?

Creamed Spinach contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 110 g (110 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Creamed Spinach?

Creamed Spinach has 5,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed Spinach?

Creamed Spinach contains 11,8 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Creamed Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamed Spinach?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117617313. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.