Cream Crackers

Packaged product Snacks HUP SENG

Cream Crackers contains 548 kcal per 100 g. A Serving, 31 g (31 g) provides about 170 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 17 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Crackers by HUP SENG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
9,7 gprotein
58,1 gcarbohydrates
29 gfat
170kcal in Serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 29 g 37 %
Saturated fat L 14,5 g 73 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 548 mg 24 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 3,2 g 12 %
Total sugars L 9,7 g
Added sugars L 3,2 g 6 %
Protein L 9,7 g 19 %
Vitamin D L 1,3 µg6 %
Cholin L 0 mg0 %
Calcium L 226 mg17 %
Eisen L 1,6 mg9 %
Kalium L 96,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %548kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Eisen9 %Vitamin D6 %Kalium2 %Cholin0 %

Nutritional insights

  • Protein9,7 gabove the median for Snacks (median 7,3 g)
  • Fiber3,2 gbelow the median for Snacks (median 4 g)
  • Sugars9,7 gabove the median for Snacks (median 4,9 g)
  • Fat29 gabove the median for Snacks (median 20,8 g)
  • Saturated fat14,5 gin the top quarter of Snacks (median 3,6 g)
  • Sodium548 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
HUP SENG
Barcode
9556085302726
Quantity
125g
Label serving
31 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Crackers?

100 g of Cream Crackers has 548 kcal. Serving, 31 g (31 g): about 170 kcal.

How much protein is in Cream Crackers?

Cream Crackers contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in Serving, 31 g (31 g). About 7 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,3 g).

How many carbs are in Cream Crackers?

Cream Crackers has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Crackers?

Cream Crackers contains 29 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Cream Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Crackers?

100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556085302726. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.