Cream
Packaged product Milch und Eier Corn
Cream contains 146 kcal per 100 g. A Serving, 1 portion, 130 g (130 g) provides about 190 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,1 g | 15 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 6,2 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Calcium L | 30,8 mg | 2 % |
| Eisen L | 0,15 mg | 0,9 % |
| Kalium L | 131 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,77 gabove the median for Milch und Eier (median 0,59 g)
- Sugars6,2 gabove the median for Milch und Eier (median 3,8 g)
- Fat6,9 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat3,1 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium285 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corn
- Barcode
- 0269430004839
- Label serving
- 1 portion (130 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & spinach, egg bites Life Cuisine | 146 | 11,5 g | 9,2 g | 6,9 g |
| Macaroni Cheese Tomorrow's Meals | 146 | 8,6 g | 12,2 g | 6,8 g |
| Golden Veggie Medley Rice Veetee | 146 | 3,8 g | 28,8 g | 2 g |
| Indian Butter Chicken With Pilau Rice Donnybrook Fair | 146 | 6,7 g | 15 g | 6,3 g |
| Peru Peri Butterflied Chicken Rangitikei | 146 | 16,6 g | 1,8 g | 8 g |
| Blueberry Yogurt Parfait City Point Market | 146 | 6,6 g | 24,7 g | 2,5 g |
| Roasted Butternut & Almond Grains NUTRIENT DENSE M&S FOOD | 146 | 5,6 g | 13,6 g | 6,8 g |
| Mozzarella Cheese Fish Ball Ho Lee Fish Ball | 146 | 11,9 g | 13,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream?
100 g of Cream has 146 kcal. Serving, 1 portion, 130 g (130 g): about 190 kcal.
How much protein is in Cream?
Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 130 g (130 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Cream?
Cream has 20 g of total carbohydrates per 100 g, including 0,77 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream?
Cream contains 6,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Cream?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269430004839. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.