Cranberry relish

Packaged product Früchte

Cranberry relish contains 154 kcal per 100 g. A Serving, 0.25 cup, 65 g (65 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
100kcal in Serving, 0.25 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 1,5 g 5 %
Total sugars L 35,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 5,5 mg6 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %154kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Vitamin A0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,083 g)
  • Fiber1,5 gin the top quarter of Früchte (median 0,9 g)
  • Sugars35,4 gin the top quarter of Früchte (median 12,3 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 35,4 g35,4 g
Sodium 0 mg0 mg

Product details

Barcode
0070670001140
Label serving
0.25 cup (65 g)
Category
Obstkonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, whole cranberries, sweetened dried cranberries (cranberries, sugar, sunflower oil), orange juice, cranberry juice concentrate, orange peel, lemon juice, cinnamon, cloves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZimtSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry relish?

100 g of Cranberry relish has 154 kcal. Serving, 0.25 cup, 65 g (65 g): about 100 kcal.

How much protein is in Cranberry relish?

Cranberry relish contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 65 g (65 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,083 g).

How many carbs are in Cranberry relish?

Cranberry relish has 40 g of total carbohydrates per 100 g, including 1,5 g of fiber and 35,4 g of sugars.

How much fat is in Cranberry relish?

Cranberry relish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cranberry relish?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680248. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0070670001140. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.