Crackers sin Sal
Packaged product Süßigkeiten und Desserts Smams
Crackers sin Sal contains 387 kcal per 100 g. A Serving, 30 g (30 g) provides about 116 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 463 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 73,3 mg | 3 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 0,33 g | 0,7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,33 gin the lowest quarter of Süßigkeiten und Desserts (median 4,9 g)
- Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars5 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat6,7 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium73,3 mgin the lowest quarter of Süßigkeiten und Desserts (median 204 mg)
- Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smams
- Barcode
- 7798181510205
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Glutenfreie Kekse
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de maíz, agua, harina de mandioca, aceite vegetal interesterificado, levadura, azúcar, HUMECTANTES (INS 471, INS 433, almidón hidrolizado, INS 470, propilenglicol), ESPESANTE (INS 415), EMULSIONANTE (INS 322), ESTABILIZANTE (INS 466), CONSERVANTE (INS 282), AROMATIZANTE (aroma a pan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers sin Sal?
100 g of Crackers sin Sal has 387 kcal. Serving, 30 g (30 g): about 116 kcal.
How much protein is in Crackers sin Sal?
Crackers sin Sal contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,1 g in Serving, 30 g (30 g). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in Crackers sin Sal?
Crackers sin Sal has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers sin Sal?
Crackers sin Sal contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Crackers sin Sal?
100 g contains 73,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798181510205. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.