Cracker cuts swiss cheese

Packaged product Brot und Backwaren Wegmans

Cracker cuts swiss cheese contains 385 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 59 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cracker cuts swiss cheese by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
26,9 gprotein
0 gcarbohydrates
30,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 30,8 g 39 %
Saturated fat L 17,3 g 87 %
Trans fat L 0 g
Cholesterol L 96 mg 32 %
Sodium L 192 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,9 g 54 %
Calcium L 769 mg59 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %385kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium59 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein26,9 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat30,8 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat17,3 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium192 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 26,9 g26,9 g
Carbohydrates 0 g0 g
Fat 30,8 g30,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 192 mg192 mg

Product details

Brand
Wegmans
Barcode
0077890320969
Quantity
9 oz
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker cuts swiss cheese?

100 g of Cracker cuts swiss cheese has 385 kcal.

Is Cracker cuts swiss cheese high in protein?

Cracker cuts swiss cheese contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Cracker cuts swiss cheese?

Cracker cuts swiss cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cracker cuts swiss cheese?

Cracker cuts swiss cheese contains 30,8 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

What vitamins and minerals does Cracker cuts swiss cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker cuts swiss cheese?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890320969. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2401212. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.