Couscous Salad

Packaged product Getreide und Pasta

Couscous Salad contains 106 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Couscous Salad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,5 gprotein
8,9 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 159 mg 7 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,8 g
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 27 mg2 %
Eisen L 1,3 mg7 %
Kalium L 177 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 39 %106kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
  • Fiber2,7 gbelow the median for Getreide und Pasta (median 3 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 2,1 g)
  • Fat3,5 gabove the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat0,44 gbelow the median for Getreide und Pasta (median 0,5 g)
  • Sodium159 mgabove the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 3,5 g3,5 g
Carbohydrates 14,2 g8,9 g
Fat 3,5 g3,5 g
Fiber 2,7 g2,7 g
Sugars 1,8 g1,8 g
Sodium 159 mg159 mg

Product details

Barcode
0021054660323
Quantity
6 oz
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous Salad?

100 g of Couscous Salad has 106 kcal.

How much protein is in Couscous Salad?

Couscous Salad contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Couscous Salad?

Couscous Salad has 8,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars.

How much fat is in Couscous Salad?

Couscous Salad contains 3,5 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Couscous Salad?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Mai 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589921. License: CC0 1.0 (U.S. public domain). Source record dated 8. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021054660323. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.