Cottage Cheese

Packaged product Milch und Eier Crowley

Cottage Cheese contains 106 kcal per 100 g. A Serving, 1 portion, 113 g (113 g) provides about 120 kcal.

Roughly 44 % of its calories come from protein, with 38 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
11,5 gprotein
4,4 gcarbohydrates
4,4 gfat
120kcal in Serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 381 mg 17 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %
Vitamin D L 0 µg0 %
Calcium L 88 mg7 %
Eisen L 0,18 mg1 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 17 %Fat: 38 %106kcal / 100 g
  • Protein 44 %
  • Carbohydrates 17 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium4 %Eisen1 %Vitamin D0 %

Nutritional insights

  • Protein11,5 gabove the median for Milch und Eier (median 8 g)
  • Fiber0,2 gbelow the median for Milch und Eier (median 0,59 g)
  • Sugars3,5 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat4,4 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,7 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium381 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 11,5 g11,5 g
Carbohydrates 4,4 g4,4 g
Fat 4,4 g4,4 g
Fiber 0 g0,2 g
Sugars 3,5 g3,5 g
Sodium 381 mg381 mg

Product details

Brand
Crowley
Barcode
0071700526015
Label serving
1 portion (113 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Homemade vodka cream severino homemade pasta 106 1,8 g 7,1 g 8 g
Whole Cottage Cheese Darigold 106 11,5 g 4,4 g 4,4 g
Yogurt intero alla banana Dico 106 3,8 g 16 g 4,4 g
Potatoes With Garlic Butter Tesco 106 2,5 g 18,3 g 2 g
Butterfly Beef Aldi 106 20 g 2,6 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 106 kcal. Serving, 1 portion, 113 g (113 g): about 120 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in Serving, 1 portion, 113 g (113 g). About 44 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 4,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,5 g of sugars.

How much fat is in Cottage Cheese?

Cottage Cheese contains 4,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503472. License: CC0 1.0 (U.S. public domain). Source record dated 11. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071700526015. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.