Corkscrew Traditional German Egg Noodles
Packaged product Milch und Eier Bechtle
Corkscrew Traditional German Egg Noodles contains 364 kcal per 100 g. A Serving, 1 portion, 55 g (55 g) provides about 200 kcal.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 182.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Sodium L | 18,2 mg | 0,8 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
| Vitamin D L | 36.400 µg | 182.000 % |
| Calcium L | 36,4 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 236 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gabove the median for Milch und Eier (median 8 g)
- Fiber3,6 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars3,6 gbelow the median for Milch und Eier (median 3,9 g)
- Fat0,91 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,91 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium18,2 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bechtle
- Barcode
- 0658842301474
- Label serving
- 1 portion (55 g)
- Category
- Milch und Eier
Ingredients
Durum wheat semolina, eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corkscrew Traditional German Egg Noodles?
100 g of Corkscrew Traditional German Egg Noodles has 364 kcal. Serving, 1 portion, 55 g (55 g): about 200 kcal.
Is Corkscrew Traditional German Egg Noodles high in protein?
Corkscrew Traditional German Egg Noodles contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 55 g (55 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Corkscrew Traditional German Egg Noodles?
Corkscrew Traditional German Egg Noodles has 72,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corkscrew Traditional German Egg Noodles?
Corkscrew Traditional German Egg Noodles contains 0,91 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Corkscrew Traditional German Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (182.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corkscrew Traditional German Egg Noodles?
100 g contains 18,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658842301474. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.