Cookies 'n cream single layer cake
Packaged product Süßigkeiten und Desserts
Cookies 'n cream single layer cake contains 366 kcal per 100 g. A Serving, 0.125 SLICE, 82 g (82 g) provides about 300 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 41,5 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 36,6 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars41,5 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat15,8 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,1 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium256 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 56,1 g | 56,1 g |
| Fat | 15,9 g | 15,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 41,5 g | 41,5 g |
| Sodium | 256 mg | 256 mg |
Product details
- Barcode
- 0074555035381
- Label serving
- 0.125 SLICE (82 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, hydrogenated soybean and/or cottonseed oils, distilled monoglycerides, polysorbate 60, citric acid), soybean oil, eggs, corn syrup, food starch-modified, cocoa processed with alkali, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), corn starch, whey, vital wheat gluten, contains less than 2% of: salt, sodium aluminum phosphate, dextrose, titanium dioxide, preservatives (sodium propionate, potassium sorbate, sodium benzoate), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), natural and artificial flavors, high fructose corn syrup, corn flour, chocolate liquor, polysorbate 60, guar gum, phosphoric acid, calcium carbonate, red #40 aluminium lake, yellow #5 aluminium lake, yellow #6 aluminium lake, blue #1 aluminium lake, mica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEi
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|---|---|---|---|---|
| Cake degla Boléro cake | 366 | 4,1 g | 53,5 g | 15,1 g |
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| Naturally Leavened Cake Buon Natale | 366 | 7 g | 49,6 g | 14,9 g |
| Preparato x torte Dr. Oetker | 366 | 6,7 g | 83 g | 0,7 g |
| Tarta Hacendado | 366 | 3,4 g | 40,6 g | 20,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies 'n cream single layer cake?
100 g of Cookies 'n cream single layer cake has 366 kcal. Serving, 0.125 SLICE, 82 g (82 g): about 300 kcal.
How much protein is in Cookies 'n cream single layer cake?
Cookies 'n cream single layer cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 0.125 SLICE, 82 g (82 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Cookies 'n cream single layer cake?
Cookies 'n cream single layer cake has 56,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 41,5 g of sugars.
How much fat is in Cookies 'n cream single layer cake?
Cookies 'n cream single layer cake contains 15,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Cookies 'n cream single layer cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies 'n cream single layer cake?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916697. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0074555035381. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.