Cookies 'n cream single layer cake
Packaged product Sweets and Desserts
Cookies 'n cream single layer cake contains 366 kcal per 100 g. A serving, 0.125 slice, 82 g (82 g) provides about 300 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 41.5 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars41.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat15.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium256 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 122 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 56.1 g | 56.1 g |
| Fat | 15.9 g | 15.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 41.5 g | 41.5 g |
| Sodium | 256 mg | 256 mg |
Product details
- Barcode
- 0074555035381
- Label serving
- 0.125 SLICE (82 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, hydrogenated soybean and/or cottonseed oils, distilled monoglycerides, polysorbate 60, citric acid), soybean oil, eggs, corn syrup, food starch-modified, cocoa processed with alkali, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), corn starch, whey, vital wheat gluten, contains less than 2% of: salt, sodium aluminum phosphate, dextrose, titanium dioxide, preservatives (sodium propionate, potassium sorbate, sodium benzoate), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), natural and artificial flavors, high fructose corn syrup, corn flour, chocolate liquor, polysorbate 60, guar gum, phosphoric acid, calcium carbonate, red #40 aluminium lake, yellow #5 aluminium lake, yellow #6 aluminium lake, blue #1 aluminium lake, mica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake degla Boléro cake | 366 | 4.1 g | 53.5 g | 15.1 g |
| Sticky Toffee Pudding Asda | 366 | 4 g | 54 g | 15 g |
| Naturally Leavened Cake Buon Natale | 366 | 7 g | 49.6 g | 14.9 g |
| Preparato x torte Dr. Oetker | 366 | 6.7 g | 83 g | 0.7 g |
| Tarta Hacendado | 366 | 3.4 g | 40.6 g | 20.7 g |
| Pastel de mantequilla GESTION PUNTO VENTA SA | 366 | 5.6 g | 60 g | 12 g |
| Jordgubbsrulltårta med jordgubbsfykkning Axfood | 366 | 4.1 g | 63 g | 11 g |
| Mini Cupcakes The Bakery | 366 | 4.2 g | 57.8 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916697. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555035381. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.