Cookies

Packaged product Süßigkeiten und Desserts Lofthouse

Cookies contains 429 kcal per 100 g. A Serving, 1 COOKIE, 35 g (35 g) provides about 150 kcal.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies by Lofthouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
2,9 gprotein
68,6 gcarbohydrates
14,3 gfat
150kcal in Serving, 1 COOKIE, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 37,1 g
Protein L 2,9 g 6 %
Vitamin A L 171 µg19 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 2,1 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19 %Eisen11 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars37,1 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat14,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat7,1 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L571 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 2,9 g2,9 g
Carbohydrates 68,6 g68,6 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 37,1 g37,1 g
Sodium 400 mg400 mg

Product details

Brand
Lofthouse
Barcode
0708971927707
Label serving
1 COOKIE (35 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), m&m's candy (milk chocolate, [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavor], sugar, cornstarch, less than 1% - corn syrup, coloring [yellow 5 lake, red 40 lake, blue 1 lake, yellow 6 lake, blue 2 lake, yellow 5, red 40, blue 1, yellow 6, blue 2], dextrin, gum acacia), sugar, brown sugar (sugar, invert sugar, cane molasses), eggs, invert sugar, fructose, contains 2% or less of: modified food starch, molasses, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, natural & artificial flavors, corn starch, skim milk, soy lecithin (emulsifier), caramel (color), yellow 5 lake, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzMilchPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Cookie Chips Hannahmax Baking 429 3,6 g 60,7 g 21,4 g
Ginger Snap Grain-Free Cookies Hu 429 3,6 g 42,9 g 28,6 g
Biscuits Zakuska Pobeda 429 16 g 64,3 g 11,4 g
Chocolate Chip Grain-Free Cookies, Chocolate Chip Hu kitchen 429 3,6 g 46,4 g 28,6 g
Wagonwheels Dare 429 2,9 g 71,4 g 14,3 g
Pumpkin Snickerdoodle Cookies Lofthouse 429 2,9 g 68,6 g 14,3 g
Navette a la fleur d'oranger Un Moment en Provence 429 7,8 g 73,8 g 11 g
The bakery, old fashioned sugar cookies The Bakery 429 5,7 g 68,6 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 429 kcal. Serving, 1 COOKIE, 35 g (35 g): about 150 kcal.

How much protein is in Cookies?

Cookies contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 COOKIE, 35 g (35 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Cookies?

Cookies has 68,6 g of total carbohydrates per 100 g, including 0 g of fiber and 37,1 g of sugars.

How much fat is in Cookies?

Cookies contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juli 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2049139. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0708971927707. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.