Cooked black rice

Packaged product Mahlzeiten und Gerichte

Cooked black rice contains 145 kcal per 100 g. A Serving, 7.4 ONZ, 210 g (210 g) provides about 305 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (153 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

145kcal per 100 g
2,9 gprotein
33,3 gcarbohydrates
0 gfat
305kcal in Serving, 7.4 ONZ, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %145kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,7 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium5 mgin the lowest quarter of Mahlzeiten und Gerichte (median 394 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 2,9 g2,9 g
Carbohydrates 33,3 g33,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 5 mg5 mg

Product details

Barcode
8801047857846
Label serving
7.4 ONZ (210 g)
Category
Mahlzeiten
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, black rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked black rice?

100 g of Cooked black rice has 145 kcal. Serving, 7.4 ONZ, 210 g (210 g): about 305 kcal.

How much protein is in Cooked black rice?

Cooked black rice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in Serving, 7.4 ONZ, 210 g (210 g). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,7 g).

How many carbs are in Cooked black rice?

Cooked black rice has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked black rice?

Cooked black rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooked black rice?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 603381. License: CC0 1.0 (U.S. public domain). Source record dated 12. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 8801047857846. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.