Combination Fried Rice

Packaged product Mahlzeiten und Gerichte Tai Pei

Combination Fried Rice contains 157 kcal per 100 g. A Serving, 1 PACKAGE, 312 g (312 g) provides about 490 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

100 g provides 24 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

157kcal per 100 g
6,1 gprotein
24 gcarbohydrates
4,2 gfat
490kcal in Serving, 1 PACKAGE, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,48 g 2 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 244 mg 11 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Protein L 6,1 g 12 %
Vitamin A L 216 µg24 %
Vitamin C L 1,9 mg2 %
Calcium L 13 mg1 %
Eisen L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 61 %Fat: 24 %157kcal / 100 g
  • Protein 15 %
  • Carbohydrates 61 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Eisen3 %Vitamin C2 %Calcium1 %

Nutritional insights

  • Protein6,1 gbelow the median for Mahlzeiten und Gerichte (median 7,7 g)
  • Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars2,6 gabove the median for Mahlzeiten und Gerichte (median 2,4 g)
  • Fat4,2 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
  • Saturated fat0,48 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
  • Sodium244 mgin the lowest quarter of Mahlzeiten und Gerichte (median 398 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L721 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 6,1 g6,1 g
Carbohydrates 24 g24 g
Fat 4,2 g4,2 g
Fiber 1,3 g1,3 g
Sugars 2,6 g2,6 g
Sodium 244 mg244 mg

Product details

Brand
Tai Pei
Barcode
0070077811304
Label serving
1 PACKAGE (312 g)
Category
Gefrorene Lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, garlic, ginger, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), flavor enhancer (yeast, yeast extract). vegetables: carrots, peas. cooked chicken breast strips with rib meat: boneless skinless chicken breast with rib meat, water, chicken broth, modified potato starch, salt and sodium phosphates. cooked chinese style barbecue pork: pork, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), less than 2% beet powder, sea salt, sodium bicarbonate, cultured celery juice powder, rice starch, rice vinegar, grain alcohol, potassium chloride. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), water, canola oil, sesame oil, sugar, vinegar, yeast extract, flavorings, flavor (flavor, potassium chloride, yeast, yeast extract, canola oil), salt, xanthan gum, garlic puree, spice, molasses, oyster extract powder ([maltodextrin, oyster extract] and salt), canola oil. scambled eggs: whole eggs, modified corn starch, salt, citric acid, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisRaps (Rübsenöl)ZwiebelnKnoblauchZuckerSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Combination Fried Rice?

100 g of Combination Fried Rice has 157 kcal. Serving, 1 PACKAGE, 312 g (312 g): about 490 kcal.

How much protein is in Combination Fried Rice?

Combination Fried Rice contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 19 g in Serving, 1 PACKAGE, 312 g (312 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,7 g).

How many carbs are in Combination Fried Rice?

Combination Fried Rice has 24 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.

How much fat is in Combination Fried Rice?

Combination Fried Rice contains 4,2 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Combination Fried Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Combination Fried Rice?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070077811304. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2110756. License: CC0 1.0 (U.S. public domain). Source record dated 4. September 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.