Cold Soup
Packaged product Suppen und Saucen H-E-B
Cold Soup contains 32 kcal per 100 g. A Serving, 248 g (248 g) provides about 79 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,4 g | |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 181 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,15 mg | 0,8 % |
| Kalium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
- Sugars4,4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat0,4 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium137 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 11,9 kcal | 32 kcal |
| Protein | 0,16 g | 0,4 g |
| Carbohydrates | 2,4 g | 6,1 g |
| Fat | 0,16 g | 0,4 g |
| Fiber | 0,48 g | 1,2 g |
| Sugars | 1,8 g | 4,4 g |
| Sodium | 0,055 mg | 137 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220980819
- Quantity
- 248 g
- Label serving
- 248 g
- Category
- Suppen und Saucen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, UNSWEETENED APPLE SAUCE, CARROTS, ONIONS, CREAM, GINGER JUICE, SUGAR, POTASSIUM CHLORIDE, SEA SALT, ARABIC GUM, XANTHAN GUM, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce Périgueux aux Truffes 1% Albert menes | 32 | 0,9 g | 4,8 g | 1 g |
| Gravy Granuels Asda | 32 | 0,5 g | 3,1 g | 2,1 g |
| Vegetable Gravy Granules Morrisons | 32 | 0,13 g | 2,7 g | 2 g |
| Buffalo Wing Sauce Chef’s Larder | 32 | 0,4 g | 3,4 g | 1,9 g |
| Kräuter Sauce Cenovis | 32 | 1,1 g | 6,4 g | 0,2 g |
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| Chicken soup Supervalu | 32 | 1,1 g | 4,7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Soup?
100 g of Cold Soup has 32 kcal. Serving, 248 g (248 g): about 79 kcal.
How much protein is in Cold Soup?
Cold Soup contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,99 g in Serving, 248 g (248 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Cold Soup?
Cold Soup has 6,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,4 g of sugars.
How much fat is in Cold Soup?
Cold Soup contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Cold Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cold Soup?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632857. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juli 2023. Imported 6. November 2026.
- Open Food Facts, record 0041220980819. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.