Classics Turkey Rice Dinner
Packaged product Geflügel Beech-Nut
Classics Turkey Rice Dinner contains 71 kcal per 100 g. A Serving, 170 g, 6 oz (170 g) provides about 121 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 115 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 15,2 mg | 0,7 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4,7 g | |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 1.032 µg | 115 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber0,6 gabove the median for Geflügel (median 0 g)
- Sugars4,7 gin the top quarter of Geflügel (median 0,87 g)
- Fat0,88 gin the lowest quarter of Geflügel (median 4,3 g)
- Sodium15,2 mgin the lowest quarter of Geflügel (median 283 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Sweet potatoes, water, finely ground turkey, rice, carrots, green beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Vindaloo Slimming World | 71 | 10,8 g | 3,8 g | 1,1 g |
| peri peri chicken & rice Slimming World | 71 | 5,6 g | 10,9 g | 0,4 g |
| Shredded White Chicken Market Basket | 71 | 16,1 g | 1,8 g | 1,8 g |
| Vegetable Chicken Dinner Meijer Organics | 71 | 2,7 g | 13,3 g | 0,88 g |
| Chicken Pho BOROUGH BROTH | 71 | 8,6 g | 2,1 g | 3 g |
| Chicken Meatballs Bindu Bites | 71 | 10,2 g | 4 g | 1,8 g |
| Chicken Wrap Deli & Cia | 71 | 3,8 g | 9,3 g | 2,1 g |
| Nd foods chicken noodle dinner Gerber | 71 | 1,8 g | 8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics Turkey Rice Dinner?
100 g of Classics Turkey Rice Dinner has 71 kcal. Serving, 170 g, 6 oz (170 g): about 121 kcal.
How much protein is in Classics Turkey Rice Dinner?
Classics Turkey Rice Dinner contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in Serving, 170 g, 6 oz (170 g). About 10 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Classics Turkey Rice Dinner?
Classics Turkey Rice Dinner has 14,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classics Turkey Rice Dinner?
Classics Turkey Rice Dinner contains 0,88 g of fat per 100 g.
What vitamins and minerals does Classics Turkey Rice Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (115 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classics Turkey Rice Dinner?
100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05221428. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.