Classic French Bread

Packaged product Brot und Backwaren RALEY'S

Classic French Bread contains 240 kcal per 100 g. A typical serving of 57 GRM (57 g) provides about 137 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
8,8 gprotein
43,9 gcarbohydrates
2,8 gfat
137kcal in 57 GRM (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,7 g 4 %
Trans fat L 0,35 g
Cholesterol L 0 mg 0 %
Sodium L 430 mg 19 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 8,8 g 18 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Eisen L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %240kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 8,8 g)
  • Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 4,8 g)
  • Fat2,8 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Saturated fat0,7 gin the top quarter of Brot und Backwaren (median 0 g)
  • Sodium430 mgbelow the median for Brot und Backwaren (median 471 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656760126
Label serving
57 GRM
Category
breads-buns

Ingredients

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, MALT, SALT, SUGAR, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYME, L-CYSTEINE, POTASSIUM IODATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic French Bread?

100 g of Classic French Bread has 240 kcal. 57 GRM (57 g): about 137 kcal.

How much protein is in Classic French Bread?

Classic French Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 57 GRM (57 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).

How many carbs are in Classic French Bread?

Classic French Bread has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Classic French Bread?

Classic French Bread contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Classic French Bread?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078470. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "CLASSIC FRENCH BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.