Classic French Bread
Packaged product Bread and Baked Goods RALEY'S
Classic French Bread contains 240 kcal per 100 g. A typical serving of 57 GRM (57 g) provides about 137 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 8.8 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.5 g)
- Saturated fat0.7 gin the top quarter of bread and baked goods (median 0 g)
- Sodium430 mgbelow the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656760126
- Label serving
- 57 GRM
- Category
- Breads and buns
Ingredients
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, MALT, SALT, SUGAR, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYME, L-CYSTEINE, POTASSIUM IODATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Protein Bread, Almond MESTEMACHER | 240 | 18 g | 26 g | 8 g |
| 100% Whole Wheat Sliced Bread FOOD LION | 240 | 12 g | 40 g | 3 g |
| 100% Whole Wheat Sliced Bread FOOD LION | 240 | 12 g | 42 g | 3 g |
| Hannaford, Sliced White Bread HANNAFORD | 240 | 8 g | 48 g | 4 g |
| 100% Whole Wheat Bread NICE! | 240 | 12 g | 44 g | 3 g |
| 100% Whole Wheat Bread GIANT EAGLE | 240 | 12 g | 44 g | 3 g |
| Italian Sandwich Buns COUNTRY CLUB BAKERY | 240 | 8 g | 48 g | 0 g |
| White Hot Dog Buns, White LUNDS & BYERLYS | 240 | 10 g | 44 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078470. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "CLASSIC FRENCH BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.