Chutney

Packaged product Snacks Hy-Vee

Chutney contains 211 kcal per 100 g. A Serving, 2 Tbsp, 38 g (38 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
0 gprotein
52,6 gcarbohydrates
0 gfat
80kcal in Serving, 2 Tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 105 mg 5 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %211kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Snacks (median 1,1 g)
  • Sugars50 gin the top quarter of Snacks (median 1,8 g)
  • Sodium105 mgin the lowest quarter of Snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 0 g0 g
Carbohydrates 52,6 g52,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 105 mg105 mg

Product details

Brand
Hy-Vee
Barcode
0075450135565
Label serving
2 Tbsp (38 g)
Category
gesalzene Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, onions, apple cider vinegar, raisins, orange juice concentrate, dried garlic, spices, dried orange peel, lemon juice concentrate, dried jalapeno pepper, dried red bell pepper, dried onion, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerZwiebelnEssigKnoblauchSalz

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Chutney Wild Thymes 211 0 g 52,6 g 0 g
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Egg Salad Meijer 212 9,4 g 1,2 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chutney?

100 g of Chutney has 211 kcal. Serving, 2 Tbsp, 38 g (38 g): about 80 kcal.

How much protein is in Chutney?

Chutney contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 38 g (38 g). About 0 % of its calories come from protein.

How many carbs are in Chutney?

Chutney has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Chutney?

Chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chutney?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891162. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0075450135565. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.