Chocolates

Packaged product Süßigkeiten und Desserts Hammond's Candies

Chocolates contains 476 kcal per 100 g. A Serving, 3 PIECES, 42 g (42 g) provides about 200 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

100 g provides 24 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g
4,8 gprotein
50 gcarbohydrates
31 gfat
200kcal in Serving, 3 PIECES, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 155 mg 7 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,8 g 17 %
Total sugars L 42,9 g
Protein L 4,8 g 10 %
Vitamin A L 71,4 µg8 %
Vitamin C L 0 mg0 %
Calcium L 95 mg7 %
Eisen L 4,3 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen24 %Vitamin A8 %Calcium7 %Vitamin C0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber4,8 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars42,9 gbelow the median for Süßigkeiten und Desserts (median 48,6 g)
  • Fat31 gbelow the median for Süßigkeiten und Desserts (median 33 g)
  • Sodium155 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 4,8 g4,8 g
Carbohydrates 50 g50 g
Fat 31 g31 g
Fiber 4,8 g4,8 g
Sugars 42,9 g42,9 g
Sodium 155 mg155 mg

Product details

Brand
Hammond's Candies
Barcode
0691355894354
Label serving
3 PIECES (42 g)
Category
Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semi-sweet chocolate (sugar, chocolate processed with potassium carbonate, cocoa butter, milk fat, soy lecithin, pure vanilla), milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin, pure vanilla), white chocolate (sugar, cocoa butter, milk, soy lecithin, pure vanilla), sugar, peanut butter (roasted peanuts, sugar, contains 2% or less of molasses, partially hydrogenated vegetable oils [soybean], fully hydrogenated vegetable oils [rapeseed & soybean], mono & diglycerides, salt), almonds, butter (cream, salt), cream, maraschino cherries (cherries, water, sugar, almond flavor, red #40), pecans, corn syrup, milk, toasted coconut, flavor, salt, potassium sorbate, natural & artificial flavor, vanilla extract, extractives of rosemary, vegetable oil, soy lecithin, peppermint oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussMandelButterRahmMilchSalzKakaobutter

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FoodCaloriesProteinCarbsFat
Ciokarrua CioKarrua 476 6,2 g 52 g 26 g
100 Grand fun size ferrero North America 476 4,8 g 71,4 g 19 g
Chocolate semiamargo Aguila 476 6,4 g 64,8 g 25,2 g
Mikado Mikado 476 7 g 68 g 19 g
Lindt Marc de Champagne mit weißer Schokolade Lindt 476 5 g 52 g 26 g
Cioccolato di modicaigp CioKarrua 476 6,3 g 52 g 26 g
Peperoncino cioccolato di Modica CioKarrua 476 6,3 g 52 g 26 g
roses chocolate Cadbury 476 4,5 g 63,8 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 476 kcal. Serving, 3 PIECES, 42 g (42 g): about 200 kcal.

How much protein is in Chocolates?

Chocolates contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 3 PIECES, 42 g (42 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolates?

Chocolates has 50 g of total carbohydrates per 100 g, including 4,8 g of fiber and 42,9 g of sugars.

How much fat is in Chocolates?

Chocolates contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolates?

100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898448. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0691355894354. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.