Chocolates
Packaged product Süßigkeiten und Desserts
Chocolates contains 444 kcal per 100 g. A Serving, 3 PIECES | ABOUT, 45 g (45 g) provides about 200 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 515 kcal per 100 g across 3.590 products.
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 57,8 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 133 µg | 15 % |
| Vitamin C L | 5,3 mg | 6 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars57,8 gin the top quarter of Süßigkeiten und Desserts (median 47,2 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17,9 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 77 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 444 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 64,4 g | 64,4 g |
| Fat | 20 g | 20 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 57,8 g | 57,8 g |
| Sodium | 100 mg | 100 mg |
Product details
- Barcode
- 0012937701332
- Label serving
- 3 PIECES | ABOUT (45 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural and artificial flavors), heavy whipping cream (heavy cream, mono and diglycerides, polysorbate 80, carrageenan), butter, invert sugar, lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, lemon oil), less than 2% - salt, invertase, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerButterSalzKakaobutterRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Peppermint 365 Everyday Value | 444 | 3,7 g | 66,7 g | 22,2 g |
| Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds Curate Snacks | 444 | 15,6 g | 42,2 g | 26,7 g |
| Papas, White Covered Opera Cream Chris A. Papas & Son Co. Inc. | 444 | 0 g | 73 g | 9,5 g |
| Elmer chocolate, chocolate, pumpkin spice latte creme & caramel Elmer Chocolate | 444 | 2,2 g | 73,3 g | 17,8 g |
| Baru, marshmallows in milk chocolate Baru | 444 | 3,7 g | 66,7 g | 16,7 g |
| Storck riesen chewy chocolate caramel covered Storck | 444 | 3,7 g | 70,4 g | 18,5 g |
| Suklaalakukuulat fruit and berries Halva | 444 | 4 g | 62 g | 20 g |
| Marzipan mit 17% Schokolade überzogen Netto | 444 | 5,9 g | 66,8 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 444 kcal. Serving, 3 PIECES | ABOUT, 45 g (45 g): about 200 kcal.
How much protein is in Chocolates?
Chocolates contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 3 PIECES | ABOUT, 45 g (45 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chocolates?
Chocolates has 64,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 57,8 g of sugars.
How much fat is in Chocolates?
Chocolates contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2494796. License: CC0 1.0 (U.S. public domain). Source record dated 22. Februar 2023. Imported 6. November 2026.
- Open Food Facts, record 0012937701332. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.