Chocolate syrup, chocolate

Packaged product Süßigkeiten und Desserts

Chocolate syrup, chocolate contains 250 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in Serving, 1 Tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 150 mg 7 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 1,2 g 4 %
Total sugars L 60 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber1,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars60 gabove the median for Süßigkeiten und Desserts (median 56,7 g)
  • Sodium150 mgin the top quarter of Süßigkeiten und Desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 60 g60 g
Sodium 150 mg150 mg

Product details

Barcode
0028000225865
Label serving
1 Tbsp (20 g)
Category
Einfache Sirupe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, cocoa processed with alkali, less than 2% of salt, citric acid, artificial flavor, potassium sorbate (preservative), xanthan gum, caramel color, red 40, blue 1, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Great value, flavored syrup, chocolate Great Value 250 2,5 g 60 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate syrup, chocolate?

100 g of Chocolate syrup, chocolate has 250 kcal. Serving, 1 Tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Chocolate syrup, chocolate?

Chocolate syrup, chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein.

How many carbs are in Chocolate syrup, chocolate?

Chocolate syrup, chocolate has 65 g of total carbohydrates per 100 g, including 1,2 g of fiber and 60 g of sugars.

How much fat is in Chocolate syrup, chocolate?

Chocolate syrup, chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chocolate syrup, chocolate?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125385. License: CC0 1.0 (U.S. public domain). Source record dated 8. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0028000225865. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.