Chocolate Cream Cakes

Packaged product Süßigkeiten und Desserts Bakers select

Chocolate Cream Cakes contains 356 kcal per 100 g. A Serving, 45.0 g (45 g) provides about 160 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Cream Cakes by Bakers select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4,4 gprotein
48,9 gcarbohydrates
17,8 gfat
160kcal in Serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 17,8 g 23 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 78 mg 3 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 24,4 g
Added sugars L 20 g 40 %
Protein L 4,4 g 9 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %356kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars24,4 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat17,8 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Sodium78 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4,4 kcal356 kcal
Protein 4,4 g4,4 g
Carbohydrates 48,9 g48,9 g
Fat 17,8 g17,8 g
Fiber 0 g0 g
Sugars 24,4 g24,4 g
Sodium 77,8 mg78 mg

Product details

Brand
Bakers select
Barcode
0639277976994
Label serving
45.0 g
Category
Kuchen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fibre One 90 - Strawberry Cheesecake Bars General Mills 356 4 g 44 g 13,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cream Cakes?

100 g of Chocolate Cream Cakes has 356 kcal. Serving, 45.0 g (45 g): about 160 kcal.

How much protein is in Chocolate Cream Cakes?

Chocolate Cream Cakes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 45.0 g (45 g). About 5 % of its calories come from protein.

How many carbs are in Chocolate Cream Cakes?

Chocolate Cream Cakes has 48,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,4 g of sugars.

How much fat is in Chocolate Cream Cakes?

Chocolate Cream Cakes contains 17,8 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Chocolate Cream Cakes?

100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168301. License: CC0 1.0 (U.S. public domain). Source record dated 22. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0639277976994. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.