Chocolate Cream Cakes
Packaged product Sweets and Desserts Bakers select
Chocolate Cream Cakes contains 356 kcal per 100 g. A serving, 45.0 g (45 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.4 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.4 g | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars24.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Sodium78 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.4 kcal | 356 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 48.9 g | 48.9 g |
| Fat | 17.8 g | 17.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 77.8 mg | 78 mg |
Product details
- Brand
- Bakers select
- Barcode
- 0639277976994
- Label serving
- 45.0 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Pearl Milling | 356 | 11.1 g | 71.1 g | 3.3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Viennese Balconi | 356 | 4 g | 56.5 g | 12.3 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48.9 g | 16.3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13.6 g |
| Margotine rhum raisins Mistral | 356 | 5.3 g | 46 g | 16 g |
| Roll farcito alla nocciola Balconi | 356 | 5.2 g | 56 g | 12 g |
| เค้กกล้วยหอมช็อกโกแลต A-my | 356 | 4.4 g | 53.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2168301. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0639277976994. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.