Chimichangas
Packaged product Mahlzeiten und Gerichte El Monterey
Chimichangas contains 230 kcal per 100 g. A Serving, 1 CHIMICHANGA, 122 g (122 g) provides about 281 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,82 g | |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 24,6 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 49 mg | 4 % |
| Eisen L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars0,82 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat9,8 gabove the median for Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat2,9 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium344 mgbelow the median for Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 82 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 8,2 g | 8,2 g |
| Carbohydrates | 24,6 g | 24,6 g |
| Fat | 9,8 g | 9,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,82 g | 0,82 g |
| Sodium | 344 mg | 344 mg |
Product details
- Brand
- El Monterey
- Barcode
- 0071007174599
- Label serving
- 1 CHIMICHANGA (122 g)
- Category
- Mahlzeiten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour - (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice), pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce - (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], modified corn starch, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, locust bean and guar gums)], canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, natural flavors, propionic acid, enzyme modified butter oil, monoglycerides, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color), onion, vegetable oil - (soybean, canola, palm and/or corn oil), monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes), potatoes - (with salt), tomatoes - (with juice, citric acid, calcium chloride), bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice, dough conditioner (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnKartoffelTomatenSalzEiMilch
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|---|---|---|---|---|
| Cous Cous La Sorgente | 230 | 3,9 g | 21 g | 14 g |
| Polpette alla zucca Frimar | 230 | 13,6 g | 16,1 g | 12,3 g |
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| Bacon & Spinach Frittatas Jimmy Dean DELIGHTS FRITTATAS | 230 | 12,4 g | 8 g | 16,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichangas?
100 g of Chimichangas has 230 kcal. Serving, 1 CHIMICHANGA, 122 g (122 g): about 281 kcal.
How much protein is in Chimichangas?
Chimichangas contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in Serving, 1 CHIMICHANGA, 122 g (122 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,4 g).
How many carbs are in Chimichangas?
Chimichangas has 24,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,82 g of sugars.
How much fat is in Chimichangas?
Chimichangas contains 9,8 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Chimichangas?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080497. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0071007174599. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.