Chickpea Snacks
Packaged product Snacks HIPPEAS
Chickpea Snacks contains 442 kcal per 100 g. A Serving, 1 serving, 43 g (43 g) provides about 190 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).
100 g provides 26 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 953 mg | 41 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 25,6 g | 51 % |
| Calcium L | 69,8 mg | 5 % |
| Eisen L | 4,7 mg | 26 % |
| Kalium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 49 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,6 gin the top quarter of Snacks (median 7,1 g)
- Fiber2,3 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars2,3 gbelow the median for Snacks (median 5 g)
- Fat14 gbelow the median for Snacks (median 21,1 g)
- Saturated fat2,3 gbelow the median for Snacks (median 3,6 g)
- Sodium953 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Chips H-E-B | 442 | 11,6 g | 67,4 g | 14 g |
| Pita chips wheat and grain H-E-B | 442 | 11,6 g | 65,1 g | 16,3 g |
| Under The Sea Sea Salt Popcorn Jolly Time | 442 | 7 g | 55,8 g | 25,6 g |
| Crispy Puffs Everything tosi | 442 | 18,6 g | 46,5 g | 23,3 g |
| Garlic Parmesan Pretzels Celery City | 442 | 9,3 g | 72,1 g | 16,3 g |
| Peanut Butter Crispy Bar MARKETSIDE | 442 | 7 g | 62,8 g | 18,6 g |
| French Dijon Pretzel Braids Stellar | 442 | 9,3 g | 72,1 g | 16,3 g |
| Cashew Coconut Bar Promax Nutrition Corp | 442 | 11,6 g | 51,2 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Snacks?
100 g of Chickpea Snacks has 442 kcal. Serving, 1 serving, 43 g (43 g): about 190 kcal.
Is Chickpea Snacks high in protein?
Chickpea Snacks contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 11 g in Serving, 1 serving, 43 g (43 g). About 23 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Chickpea Snacks?
Chickpea Snacks has 55,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Snacks?
Chickpea Snacks contains 14 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chickpea Snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Snacks?
100 g contains 953 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122081218. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.