Chicken & Vegetable Soup
Packaged product Suppen und Saucen True Primal
Chicken & Vegetable Soup contains 53 kcal per 100 g. A Serving, 1 f food contributes to, 454 g (454 g) provides about 240 kcal.
Roughly 41 % of its calories come from protein, with 30 % from fat and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 19,8 mg | 2 % |
| Eisen L | 0,35 mg | 2 % |
| Kalium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 29 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for Suppen und Saucen (median 2,2 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 1 g)
- Sugars1,8 gbelow the median for Suppen und Saucen (median 3,8 g)
- Fat1,8 gbelow the median for Suppen und Saucen (median 2,6 g)
- Saturated fat0,44 gbelow the median for Suppen und Saucen (median 0,67 g)
- Sodium194 mgin the lowest quarter of Suppen und Saucen (median 391 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- True Primal
- Barcode
- 0862965000149
- Label serving
- 1 f food contributes to (454 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiatta Spicy Pasta Sauce Amelia’s & Co. | 53 | 1,2 g | 4,7 g | 2,4 g |
| Chicken Noodle Soup Kirkland | 53 | 4 g | 5,7 g | 1,3 g |
| Chicken Noodle Soup Made With Rotisserie Chicken Kirkland By Costco | 53 | 4 g | 5,7 g | 1,3 g |
| Chicken noodle soup Costco | 53 | 4,4 g | 5,7 g | 1,3 g |
| Applesauce, Mango Peach Meijer | 53 | 0 g | 14,1 g | 0 g |
| Organic Pinto Bean Dip La Salsa Foods | 53 | 3,5 g | 10,6 g | 0 g |
| Split Pea Soup Borodino | 53 | 4,9 g | 5,7 g | 0,88 g |
| Pomodoro Pasta Sauce Delmaine | 53 | 1,4 g | 7,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Soup?
100 g of Chicken & Vegetable Soup has 53 kcal. Serving, 1 f food contributes to, 454 g (454 g): about 240 kcal.
How much protein is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 24 g in Serving, 1 f food contributes to, 454 g (454 g). About 41 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,2 g).
How many carbs are in Chicken & Vegetable Soup?
Chicken & Vegetable Soup has 3,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 1,8 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken & Vegetable Soup?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0862965000149. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.