Chicken Thighs
Packaged product Geflügel Perdue
Chicken Thighs contains 214 kcal per 100 g. A Serving, 112 g, 4 oz (113 g) provides about 243 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 193 kcal per 100 g across 894 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28 % |
| Sodium L | 77,2 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34 % |
| Vitamin A L | 53,7 µg | 6 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of Geflügel (median 18 g)
- Fat15,2 gin the top quarter of Geflügel (median 13 g)
- Saturated fat4,5 gin the top quarter of Geflügel (median 3,5 g)
- Sodium77,2 mgbelow the median for Geflügel (median 93,8 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perdue
- Barcode
- 2012056005258
- Label serving
- 112 g (4 oz)
- Category
- Hähnchenschenkel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken thighs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisses de poulet confits x2 Marque Repère | 214 | 19 g | 0,5 g | 15 g |
| Haut de cuisses de poulet Les Volailles De Kerannq | 214 | 15,9 g | 0,25 g | 15 g |
| Cuisses de poulet jaune farcies aux morilles Leader Price | 214 | 16 g | 1,5 g | 16 g |
| Cuisses de poulet Toupargel | 214 | 17 g | 0 g | 16 g |
| Perdue, chicken thighs Perdue | 214 | 17 g | 0 g | 15,2 g |
| Cuisses de poulet jaune Toupargel | 214 | 17 g | 0,5 g | 16 g |
| Haut de cuisse de poulet avec potirons dos Maître CoQ | 215 | 16 g | 1,8 g | 16 g |
| Cuisse de poulet L’étal du volailler | 215 | 17 g | 0,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thighs?
100 g of Chicken Thighs has 214 kcal. Serving, 112 g, 4 oz (113 g): about 243 kcal.
Is Chicken Thighs high in protein?
Chicken Thighs contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,2 g in Serving, 112 g, 4 oz (113 g). About 33 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Thighs?
Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thighs?
Chicken Thighs contains 15,2 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
How much sodium is in Chicken Thighs?
100 g contains 77,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2012056005258. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.