Chicken Sausage

Packaged product Geflügel Thin 'N Trim

Chicken Sausage contains 143 kcal per 100 g. A Serving, 1 LINK, 56 g (56 g) provides about 80 kcal.

Roughly 59 % of its calories come from protein, with 30 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 189 kcal per 100 g across 380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
19,6 gprotein
3,6 gcarbohydrates
4,5 gfat
80kcal in Serving, 1 LINK, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 518 mg 23 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 19,6 g 39 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 11 %Fat: 30 %143kcal / 100 g
  • Protein 59 %
  • Carbohydrates 11 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin C2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein19,6 gin the top quarter of Geflügel (median 15 g)
  • Fiber0 gin the lowest quarter of Geflügel (median 0,026 g)
  • Sugars3,6 gin the top quarter of Geflügel (median 0,7 g)
  • Fat4,5 gin the lowest quarter of Geflügel (median 12,1 g)
  • Saturated fat0,89 gin the lowest quarter of Geflügel (median 3,5 g)
  • Sodium518 mgin the lowest quarter of Geflügel (median 759 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 19,6 g19,6 g
Carbohydrates 3,6 g3,6 g
Fat 4,5 g4,5 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 518 mg518 mg

Product details

Brand
Thin 'N Trim
Barcode
0052294007395
Label serving
1 LINK (56 g)
Category
Hühnerwürste
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skinless chicken meat, water, turbinado sugar, gluten free tamari powder (soy sauce[soybeans, salt] maltodextrin, salt), beet powder, corn starch, sea salt, garlic powder, spices, paprika extractives, sesame oil, hydrolyzed corn protein, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage?

100 g of Chicken Sausage has 143 kcal. Serving, 1 LINK, 56 g (56 g): about 80 kcal.

Is Chicken Sausage high in protein?

Chicken Sausage contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in Serving, 1 LINK, 56 g (56 g). About 59 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 15 g).

How many carbs are in Chicken Sausage?

Chicken Sausage has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Chicken Sausage?

Chicken Sausage contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Sausage?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901919. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0052294007395. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.