Chicken pho
Packaged product Geflügel Snap dragon
Chicken pho contains 383 kcal per 100 g. A Serving, 1 packet, 60 g (60 g) provides about 230 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.750 mg | 76 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,7 gin the top quarter of Geflügel (median 0 g)
- Sugars3,3 gin the top quarter of Geflügel (median 0,87 g)
- Fat6,7 gabove the median for Geflügel (median 4,3 g)
- Saturated fat1,7 gabove the median for Geflügel (median 1,2 g)
- Sodium1.750 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap dragon
- Barcode
- 0815055011143
- Label serving
- 1 packet (60 g)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Chicken Pad Thai Alpine Aire | 383 | 17 g | 65,2 g | 5,7 g |
| Chicken Pho Snapdragon | 383 | 5 g | 71,7 g | 6,7 g |
| Bee Hoon Chicken Myojo | 383 | 7,2 g | 76,2 g | 6,3 g |
| PÂTÉ Chicken with a hint of Black Truffle NORMANDIE | 382 | 14 g | 1 g | 36 g |
| Chicken goujons Ms | 384 | 5,2 g | 85 g | 1,5 g |
| Mediterranean chicken Fast fuel | 384 | 40,4 g | 26,7 g | 10,6 g |
| Poultry Products Turkey Smoked Cured Chicken Chopped & Formed Smoke Flavor Added Bacon Pilgrims | 382 | 29,6 g | 0 g | 27,9 g |
| Coronation chicken Chefs ladder | 382 | 13 g | 7,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken pho?
100 g of Chicken pho has 383 kcal. Serving, 1 packet, 60 g (60 g): about 230 kcal.
How much protein is in Chicken pho?
Chicken pho contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in Serving, 1 packet, 60 g (60 g). About 5 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken pho?
Chicken pho has 71,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken pho?
Chicken pho contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Chicken pho?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011143. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.