Chicken pho noodles
Packaged product Geflügel
Chicken pho noodles contains 148 kcal per 100 g. A Serving, 0.5 BOWL, 128 g (128 g) provides about 189 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,1 g | |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of Geflügel (median 9,1 g)
- Fiber0,8 gbelow the median for Geflügel (median 1 g)
- Sugars3,1 gin the top quarter of Geflügel (median 1,4 g)
- Fat3,5 gbelow the median for Geflügel (median 5,3 g)
- Saturated fat0,78 gbelow the median for Geflügel (median 1,4 g)
- Sodium875 mgin the top quarter of Geflügel (median 365 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 148 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 24,2 g | 24,2 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 875 mg | 875 mg |
Product details
- Barcode
- 0071757056947
- Label serving
- 0.5 BOWL (128 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice noodle (rice, water), cooked chicken white meat (skinless chicken breast with rib meat, water, rice wine [salt, potassium sorbate, rice flavor {alcohol, water, flavors}], turbinado sugar, less than 2% of: potato starch, soy sauce [water, soybeans, salt, alcohol], soybean oil, sodium phosphate, disodium inosinate & guanylate), water, hoisin sauce (sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, contains less than 2% of soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid), sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solid, lactic and succinic acids), less than 2% of: salt, canola oil, vegetable shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid added to protect flavor), sugar, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified potato starch, sugar), fish sauce (anchovy extract, salt, sugar), carrot, red bell pepper, red onion, yellow carrot, gelatin, green onion, cilantro, onion, disodium inosinate and disodium guanylate, garlic, spices, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerZwiebelnKnoblauchReisSalzEssig
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loaded potato skins, buffalo style chicken Tgi Fridays | 148 | 6,2 g | 14,8 g | 7,4 g |
| Chicken Enchiladas Poblano Saffron Road | 148 | 6,4 g | 19,8 g | 5,3 g |
| Grandma's Chicken & Vegetable Rice Bake Stouffer's | 148 | 7,6 g | 16,5 g | 5,9 g |
| Grandma's chicken & vegetable rice bake Stouffer's | 148 | 6,8 g | 17,4 g | 5,9 g |
| Drunken noodles with chicken Ling Ling | 148 | 6 g | 21,2 g | 4,2 g |
| Udi's, chicken florentine Udi's | 149 | 6,7 g | 13,3 g | 7,8 g |
| Evol, chicken enchiladas Evol | 149 | 6,9 g | 16,7 g | 5,8 g |
| Chicken Enchilada Bake evol. | 149 | 7,8 g | 16,9 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken pho noodles?
100 g of Chicken pho noodles has 148 kcal. Serving, 0.5 BOWL, 128 g (128 g): about 189 kcal.
How much protein is in Chicken pho noodles?
Chicken pho noodles contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 0.5 BOWL, 128 g (128 g). About 15 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 9,1 g).
How many carbs are in Chicken pho noodles?
Chicken pho noodles has 24,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars.
How much fat is in Chicken pho noodles?
Chicken pho noodles contains 3,5 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken pho noodles?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089788. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0071757056947. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.