Chicken noodle soup
Packaged product Suppen und Saucen
Chicken noodle soup contains 45 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 110 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 20 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 184 µg | 20 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 47 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,4 g)
- Fiber0,4 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars1,2 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,61 gabove the median for Suppen und Saucen (median 0,41 g)
- Sodium286 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 612 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0011150479509
- Label serving
- 1 cup (245 g)
- Category
- Suppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock* (water, chicken base* [chicken flavor*, sea salt, cane sugar*, onion powder*, yeast extract, vegetable concentrates* [carrot*, onion*, chicken*], turmeric*]), water, chicken* (chicken*, water, rice starch*, salt, evaporated cane syrup, cultured dextrose*, maltodextrin*, garlic powder*, onion powder*), onions*, cheese penne pasta* (wheat flour*, egg white*), carrots*, contains 2% or less of: butter*, (sweet cream*, sea salt), garlic*, basil*, corn starch*, spice*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnKnoblauchSalzWeizenmehlEiButterZuckerHefe
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|---|---|---|---|---|
| Pea and Ham Soup Specially Selected | 45 | 3,7 g | 5,5 g | 0,6 g |
| Creamy vegetable soup Aldi | 45 | 0,7 g | 4,3 g | 2,7 g |
| Savory chicken & brown rice soup, Home style Campbell's | 45 | 2 g | 6,5 g | 1 g |
| Butternut And Ginger Soup Yorkshire Provender | 45 | 2 g | 5,7 g | 1,3 g |
| 365 everyday value, beef & barley soup 365 Everyday Value | 45 | 2,5 g | 6,5 g | 0,61 g |
| Lentilles brunes à la marocaine Jardin Bio étic | 45 | 2,7 g | 5,2 g | 0,8 g |
| Soupe douceur de courgette Knorr | 45 | 0,8 g | 5,4 g | 2,1 g |
| Tomato Basil Soup Ahold | 45 | 0,82 g | 6,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 45 kcal. Serving, 1 cup, 245 g (245 g): about 110 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 245 g (245 g). About 29 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,2 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1,2 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chicken noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken noodle soup?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913305. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2021. Imported 6. November 2026.
- Open Food Facts, record 0011150479509. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.