Chicken Breast Sticks
Packaged product Geflügel Flock
Chicken Breast Sticks contains 357 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 100 kcal.
Roughly 63 % of its calories come from protein, with 28 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 78,6 mg | 26 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 53,6 g | 107 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14,3 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 8 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53,6 gin the top quarter of Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars7,1 gin the top quarter of Geflügel (median 0,88 g)
- Fat10,7 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat0 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium464 mgabove the median for Geflügel (median 290 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Cuts Turkey Jerky Trail | 357 | 25 g | 17,9 g | 17,9 g |
| Rice a Roni Chicken 4 cups Rice-A-Roni | 357 | 8,9 g | 76,8 g | 1,8 g |
| Sesame Chicken Sun-Bird | 357 | 4,8 g | 78,6 g | 1,2 g |
| Pork & Chicken Liver Pate With Black Peppercorns Three Little Pigs | 357 | 8,9 g | 1,8 g | 33,9 g |
| Chicken Mushroom Seasoned Rice The Rice Stuff Box | 357 | 7,1 g | 80 g | 1,4 g |
| Roasted Chicken and garlic Pilaf Heinen’s | 357 | 8,9 g | 76,8 g | 1,8 g |
| Chicken & Bacon Smith's Family Kitchen | 357 | 17,1 g | 37,3 g | 19,2 g |
| Bulk Chicken Salad Market Basket | 357 | 17,4 g | 3,5 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Sticks?
100 g of Chicken Breast Sticks has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.
Is Chicken Breast Sticks high in protein?
Chicken Breast Sticks contains 53,6 g of protein per 100 g (107 % of the 50 g Daily Value), or 15 g in Serving, 1 serving, 28 g (28 g). About 63 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Breast Sticks?
Chicken Breast Sticks has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Sticks?
Chicken Breast Sticks contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Breast Sticks?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850047701688. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.