Cherry Yogurt 0%

Packaged product Milch und Eier Yoplait Source

Cherry Yogurt 0% contains 39 kcal per 100 g. A Serving, 0.5 cup, 115 g (115 g) provides about 45 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Yogurt 0% by Yoplait Source, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
3,5 gprotein
6,1 gcarbohydrates
0 gfat
45kcal in Serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 4,3 mg 1 %
Sodium L 56,5 mg 2 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,3 g
Protein L 3,5 g 7 %
Vitamin A L 43,5 µg5 %
Vitamin D L 0,87 µg4 %
Calcium L 130 mg10 %
Eisen L 0,087 mg0,5 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 64 %39kcal / 100 g
  • Protein 36 %
  • Carbohydrates 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A5 %Vitamin D4 %Kalium4 %Eisen0,5 %

Nutritional insights

  • Protein3,5 gbelow the median for Milch und Eier (median 3,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Sugars4,3 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Sodium56,5 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait Source
Barcode
0056920124883
Label serving
0.5 cup (115 g)
Category
Fruchtjoghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Yogurt 0%?

100 g of Cherry Yogurt 0% has 39 kcal. Serving, 0.5 cup, 115 g (115 g): about 45 kcal.

How much protein is in Cherry Yogurt 0%?

Cherry Yogurt 0% contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 0.5 cup, 115 g (115 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).

How many carbs are in Cherry Yogurt 0%?

Cherry Yogurt 0% has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Yogurt 0%?

Cherry Yogurt 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cherry Yogurt 0% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Yogurt 0%?

100 g contains 56,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056920124883. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.