Cherry low-fat yogurt, cherry

Packaged product Milch und Eier

Cherry low-fat yogurt, cherry contains 93 kcal per 100 g. A Serving, 1 TUBE, 43 g (43 g) provides about 40 kcal.

Roughly 49 % of its calories come from carbohydrates, with 29 % from protein and 22 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
7 gprotein
11,6 gcarbohydrates
2,3 gfat
40kcal in Serving, 1 TUBE, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 35 mg 2 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,3 g
Added sugars L 7 g 14 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 93 mg7 %
Eisen L 0 mg0 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 49 %Fat: 22 %93kcal / 100 g
  • Protein 29 %
  • Carbohydrates 49 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium3 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein7 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars9,3 gbelow the median for Milch und Eier (median 10,3 g)
  • Fat2,3 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium35 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 7 g7 g
Carbohydrates 11,6 g11,6 g
Fat 2,3 g2,3 g
Fiber 0 g0 g
Sugars 9,3 g9,3 g
Sodium 35 mg35 mg

Product details

Barcode
0818290016072
Label serving
1 TUBE (43 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured pasteurized nonfat milk, cream), cane sugar, water, cherry puree, cherry juice concentrate, fruit and vegetable juice concentrate (for color), fruit pectin, locust bean gum, natural flavors, guar gum, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry low-fat yogurt, cherry?

100 g of Cherry low-fat yogurt, cherry has 93 kcal. Serving, 1 TUBE, 43 g (43 g): about 40 kcal.

How much protein is in Cherry low-fat yogurt, cherry?

Cherry low-fat yogurt, cherry contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1 TUBE, 43 g (43 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Cherry low-fat yogurt, cherry?

Cherry low-fat yogurt, cherry has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.

How much fat is in Cherry low-fat yogurt, cherry?

Cherry low-fat yogurt, cherry contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cherry low-fat yogurt, cherry?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509666. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0818290016072. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.