Chef-crafted soup, chicken noodle
Packaged product Suppen und Saucen
Chef-crafted soup, chicken noodle contains 46 kcal per 100 g. A Serving, 1 PACKAGE, 283 g (283 g) provides about 130 kcal.
Roughly 35 % of its calories come from carbohydrates, with 33 % from fat and 32 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
100 g provides 41 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 371 µg | 41 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,13 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 35 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Suppen und Saucen (median 5,7 g)
- Fiber0,7 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,71 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Fat1,6 gin the lowest quarter of Suppen und Saucen (median 4,1 g)
- Saturated fat0,35 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sodium293 mgbelow the median for Suppen und Saucen (median 317 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46 kcal | 46 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 3,9 g | 3,9 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 293 mg | 293 mg |
Product details
- Barcode
- 0018169802021
- Label serving
- 1 PACKAGE (283 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, egg noodles (water, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, salt), carrots, celery, dark chicken meat, white chicken meat, yellow onion, chicken broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract), chicken fat, natural chicken flavor (chicken flavor, salt, dextrin), kosher salt (salt, yellow prussiate of soda [anti-caking agent]), emulsifier (guar gum, xanthan gum, propylene glycol alginate), stabilizer (gum acacia, xanthan gum), granulated garlic, black pepper, white pepper, parsley, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzKnoblauchWeizenmehlEiZuckerHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Phillips, crab soup Phillips | 46 | 3,5 g | 6 g | 0,88 g |
| S&P, Shrimp Wonton Soup S&P Syndicate Public Co. Ltd. | 47 | 3,3 g | 6,3 g | 0,83 g |
| Shrimp Wonton Soup S&P | 47 | 3,3 g | 6,3 g | 0,83 g |
| Cajun Style Gourmet Soup Uncanny Soup Co | 44 | 2,5 g | 8,3 g | 0,96 g |
| Tom Yum Kung Soup Ahold | 43 | 2 g | 8 g | 0,57 g |
| Veggie spirals carrots with ginger soy sauce Birds Eye | 50 | 0,84 g | 8,4 g | 1,7 g |
| Stew gourmet soup Madison Avenue Market | 42 | 0,42 g | 5,8 g | 2,9 g |
| Tabatchnick, Old Fashioned Potato Soup Tabatchnick Fine Foods Inc. | 42 | 0,94 g | 8,9 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef-crafted soup, chicken noodle?
100 g of Chef-crafted soup, chicken noodle has 46 kcal. Serving, 1 PACKAGE, 283 g (283 g): about 130 kcal.
How much protein is in Chef-crafted soup, chicken noodle?
Chef-crafted soup, chicken noodle contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in Serving, 1 PACKAGE, 283 g (283 g). About 32 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chef-crafted soup, chicken noodle?
Chef-crafted soup, chicken noodle has 3,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,71 g of sugars.
How much fat is in Chef-crafted soup, chicken noodle?
Chef-crafted soup, chicken noodle contains 1,6 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Chef-crafted soup, chicken noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chef-crafted soup, chicken noodle?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120984. License: CC0 1.0 (U.S. public domain). Source record dated 5. Dezember 2018. Imported 6. November 2026.
- Open Food Facts, record 0018169802021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.