Cheese & spinach ravioli
Packaged product Getreide und Pasta
Cheese & spinach ravioli contains 233 kcal per 100 g. A Serving, 1 cup, 103 g (103 g) provides about 240 kcal.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 32 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,97 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 291 µg | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 97 mg | 7 % |
| Eisen L | 0,35 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber1,9 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars0,97 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat5,8 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat2,9 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium456 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 971 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 35,9 g | 35,9 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 0,97 g | 0,97 g |
| Sodium | 456 mg | 456 mg |
Product details
- Barcode
- 0041190465422
- Label serving
- 1 cup (103 g)
- Category
- Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: ricotta (whey, whole milk, cream, vinegar), bread crumbs (wheat flour, yeast, salt), spinach, seasoning (water, sunflower oil, potato starch, casein, salt), whey, water, chicory root fiber, 2% or less of parmesan cheese (pasteurized cultured milk, salt, enzymes), salt, natural flavors. pasta: durum wheat flour, eggs, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmEssigSalzEiWeizenmehlHefeSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli al tartufo Il castello | 233 | 10 g | 31 g | 7 g |
| Ravioloni La Pasta di Camerino | 233 | 9,8 g | 24,7 g | 10,2 g |
| La pasta di Camerino RAVIOLI La Pasta di Camerino | 233 | 9,8 g | 24,7 g | 10,2 g |
| ravioli Reggiana Gourmet | 233 | 9,8 g | 36,7 g | 4,8 g |
| Paté olivada negra CENTROS COMERCIALES CARREFOUR S.A. | 234 | 2,1 g | 0,5 g | 22,6 g |
| Roasted tomato mozzarella tortelloni Rana | 232 | 9,8 g | 32,1 g | 8 g |
| Fresh pumpkin ravioli La Pasta Inc | 232 | 9,5 g | 26,3 g | 6,3 g |
| Four Cheese Ravioli Kings Super Markets Inc | 232 | 12,6 g | 20 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & spinach ravioli?
100 g of Cheese & spinach ravioli has 233 kcal. Serving, 1 cup, 103 g (103 g): about 240 kcal.
How much protein is in Cheese & spinach ravioli?
Cheese & spinach ravioli contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 103 g (103 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Cheese & spinach ravioli?
Cheese & spinach ravioli has 35,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,97 g of sugars.
How much fat is in Cheese & spinach ravioli?
Cheese & spinach ravioli contains 5,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Cheese & spinach ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese & spinach ravioli?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095843. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0041190465422. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.