Cheese Popcorn

Packaged product Snacks 4700BC

Cheese Popcorn contains 520 kcal per 100 g. A Serving, 20 g (20 g) provides about 104 kcal.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 36 % of the Daily Value for Eisen and 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Popcorn by 4700BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
10,5 gprotein
60 gcarbohydrates
27 gfat
104kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 27 g 35 %
Saturated fat L 7 g 35 %
Cholesterol L 0 mg 0 %
Sodium L 620 mg 27 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 4,5 g 16 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Vitamin D L 0 µg0 %
Calcium L 165 mg13 %
Eisen L 6,5 mg36 %
Kalium L 260 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %520kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen36 %Calcium13 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein10,5 gabove the median for Snacks (median 7,3 g)
  • Fiber4,5 gabove the median for Snacks (median 4 g)
  • Sugars1,5 gin the lowest quarter of Snacks (median 4,9 g)
  • Fat27 gabove the median for Snacks (median 20,8 g)
  • Saturated fat7 gabove the median for Snacks (median 3,6 g)
  • Sodium620 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700BC
Barcode
8906125983025
Label serving
20 g
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Popcorn?

100 g of Cheese Popcorn has 520 kcal. Serving, 20 g (20 g): about 104 kcal.

Is Cheese Popcorn high in protein?

Cheese Popcorn contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,1 g in Serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,3 g).

How many carbs are in Cheese Popcorn?

Cheese Popcorn has 60 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Popcorn?

Cheese Popcorn contains 27 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cheese Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (36 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Popcorn?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125983025. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 6. November 2026.

Last updated: . Source description: "CHEESE POPCORN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.