Charbroiled bites 'n mashed potatoes with gravy
Packaged product Suppen und Saucen
Charbroiled bites 'n mashed potatoes with gravy contains 129 kcal per 100 g. A Serving, 8.5 ONZ, 241 g (241 g) provides about 311 kcal.
Roughly 50 % of its calories come from fat, with 26 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (123 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,83 g | |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,75 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 26 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for Suppen und Saucen (median 5,7 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,83 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Fat7,1 gabove the median for Suppen und Saucen (median 4,1 g)
- Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sodium286 mgbelow the median for Suppen und Saucen (median 317 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 8,3 g | 8,3 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0041709020012
- Label serving
- 8.5 ONZ (241 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mashed potatoes (water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 80 and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt), beef patty bites ((beef, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), seasoned salt (salt, sugar, chili pepper, spice, extractives of spices, onion powder, garlic powder)), parsley), pepper gravy (enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, modified food starch, palm oil, salt, corn syrup solids, contains less than 2% of black pepper, sodium caseinate, whey protein concentrate, mono & diglycerides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Scallops & Sauce Clearwater | 129 | 9,3 g | 4,3 g | 7,9 g |
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| Poulet Sauce Aigre Douce et Riz Basmati Toupargel | 130 | 7,2 g | 18 g | 3 g |
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| Family feast general tso's tempura white meat chicken, steamed white rice, broccoli and carrots with a zesty asian-style sauce Kahiki | 128 | 4,4 g | 22,5 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charbroiled bites 'n mashed potatoes with gravy?
100 g of Charbroiled bites 'n mashed potatoes with gravy has 129 kcal. Serving, 8.5 ONZ, 241 g (241 g): about 311 kcal.
How much protein is in Charbroiled bites 'n mashed potatoes with gravy?
Charbroiled bites 'n mashed potatoes with gravy contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in Serving, 8.5 ONZ, 241 g (241 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 5,7 g).
How many carbs are in Charbroiled bites 'n mashed potatoes with gravy?
Charbroiled bites 'n mashed potatoes with gravy has 8,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in Charbroiled bites 'n mashed potatoes with gravy?
Charbroiled bites 'n mashed potatoes with gravy contains 7,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Charbroiled bites 'n mashed potatoes with gravy?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128856. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0041709020012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.