Center cut pork ribs
Packaged product Mahlzeiten und Gerichte
Center cut pork ribs contains 221 kcal per 100 g. A Serving, 5 ONZ, 140 g (140 g) provides about 309 kcal.
Roughly 47 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,4 g | |
| Protein L | 15 g | 30 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 25 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars11,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat11,4 gin the top quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat5 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium636 mgin the top quarter of Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 13,6 g | 13,6 g |
| Fat | 11,4 g | 11,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,4 g | 11,4 g |
| Sodium | 636 mg | 636 mg |
Product details
- Barcode
- 0792338717469
- Label serving
- 5 ONZ (140 g)
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pork spareribs, bbq sauce (water, sugar, distilled vinegar, tomato paste, modified corn starch, salt, soybean oil, torula yeast extract, mustard flour, onion powder, garlic powder, natural flavor, paprika extract (color), caramel color), seasoning (sugar, salt, paprika, spices, onion powder, beet powder, garlic powder), water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEssigTomatenSalzHefeZwiebelnKnoblauch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Pork Back Ribs Rupari Food Services Inc. | 221 | 12,9 g | 26,4 g | 9,3 g |
| mazzancolle alla catalana Cucina express | 221 | 6,7 g | 1,4 g | 21 g |
| Thinly sliced beef brisket with jack daniel's bbq sauce Jack Daniel's | 221 | 10 g | 19,3 g | 12,1 g |
| Thinly Sliced Beef Brisket Jack Daniel's | 221 | 10 g | 19,3 g | 12,1 g |
| Hickory smoke flavor tender pork loin back ribs with barbecue sauce Sunset Creek | 221 | 20,7 g | 13,6 g | 8,6 g |
| fusilli radicchio e speck Cucina express | 221 | 10 g | 25 g | 8,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Center cut pork ribs?
100 g of Center cut pork ribs has 221 kcal. Serving, 5 ONZ, 140 g (140 g): about 309 kcal.
Is Center cut pork ribs high in protein?
Center cut pork ribs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in Serving, 5 ONZ, 140 g (140 g). About 28 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,4 g).
How many carbs are in Center cut pork ribs?
Center cut pork ribs has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars.
How much fat is in Center cut pork ribs?
Center cut pork ribs contains 11,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Center cut pork ribs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Center cut pork ribs?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924759. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0792338717469. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.