Carrot snack

Packaged product Snacks

Carrot snack contains 423 kcal per 100 g. A Serving, 1 ONZ, 28.35 g (28,4 g) provides about 120 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

100 g provides 21 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g
3,5 gprotein
74,1 gcarbohydrates
14,1 gfat
120kcal in Serving, 1 ONZ, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 14,1 g 18 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 74,1 g 27 %
Dietary fiber L 21,2 g 76 %
Total sugars L 28,2 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %423kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen21 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber21,2 gin the top quarter of Snacks (median 3,9 g)
  • Sugars28,2 gin the top quarter of Snacks (median 5 g)
  • Fat14,1 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat7,1 gabove the median for Snacks (median 3,6 g)
  • Sodium18 mgin the lowest quarter of Snacks (median 411 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 3,5 g3,5 g
Carbohydrates 74,1 g74,1 g
Fat 14,1 g14,1 g
Fiber 21,2 g21,2 g
Sugars 28,2 g28,2 g
Sodium 18 mg18 mg

Product details

Barcode
0604215889391
Label serving
1 ONZ (28.35 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, canola oil, maltose dextrine, sea salt, seasoning (yeast powder, glucose, sugar, maltose dextrine, soy sauce powder, l-alanine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzHefeZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot snack?

100 g of Carrot snack has 423 kcal. Serving, 1 ONZ, 28.35 g (28,4 g): about 120 kcal.

How much protein is in Carrot snack?

Carrot snack contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 ONZ, 28.35 g (28,4 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Carrot snack?

Carrot snack has 74,1 g of total carbohydrates per 100 g, including 21,2 g of fiber and 28,2 g of sugars.

How much fat is in Carrot snack?

Carrot snack contains 14,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Carrot snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot snack?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284852. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0604215889391. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.