Cantaloupe chunks

Packaged product Früchte

Cantaloupe chunks contains 35 kcal per 100 g. A Serving, 5 PIECES, 142 g (142 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
0,7 gprotein
8,5 gcarbohydrates
0 gfat
50kcal in Serving, 5 PIECES, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 7,8 g
Protein L 0,7 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %35kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber0,7 gin the lowest quarter of Früchte (median 2,1 g)
  • Sugars7,8 gin the top quarter of Früchte (median 2,4 g)
  • Sodium18 mgbelow the median for Früchte (median 29 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 0,7 g0,7 g
Carbohydrates 8,5 g8,5 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 7,8 g7,8 g
Sodium 18 mg18 mg

Product details

Barcode
0782796001101
Label serving
5 PIECES (142 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cantaloupe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantaloupe chunks?

100 g of Cantaloupe chunks has 35 kcal. Serving, 5 PIECES, 142 g (142 g): about 50 kcal.

How much protein is in Cantaloupe chunks?

Cantaloupe chunks contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 5 PIECES, 142 g (142 g). About 8 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Cantaloupe chunks?

Cantaloupe chunks has 8,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 7,8 g of sugars.

How much fat is in Cantaloupe chunks?

Cantaloupe chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cantaloupe chunks?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113223. License: CC0 1.0 (U.S. public domain). Source record dated 21. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0782796001101. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.