Butter Lovers

Packaged product Milch und Eier ACT II

Butter Lovers contains 441 kcal per 100 g. A Serving, 1 bag, 34 g (34 g) provides about 150 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Lovers by ACT II, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8,8 gprotein
55,9 gcarbohydrates
23,5 gfat
150kcal in Serving, 1 bag, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 23,5 g 30 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.090 mg 47 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 8,8 g 31 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 45 %441kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein8,8 gabove the median for Milch und Eier (median 8 g)
  • Fiber8,8 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat23,5 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat11,8 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium1.090 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,4 g
Mehrfach ungesättigtes Fett L2,9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 8,8 g8,8 g
Carbohydrates 55,9 g55,9 g
Fat 23,5 g23,5 g
Fiber 8,8 g8,8 g
Sugars 0 g0 g
Sodium 1.088 mg1.090 mg

Product details

Brand
ACT II
Barcode
0076150011302
Label serving
1 bag (34 g)
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POPPING CORN, PALM OIL, SALT, LESS THAN 2% OF: NATURAL FLAVOR, COLOR ADDED (ANNATTO) TBHQ AND CITRIC ACID (FOR FRESHNESS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Lovers?

100 g of Butter Lovers has 441 kcal. Serving, 1 bag, 34 g (34 g): about 150 kcal.

How much protein is in Butter Lovers?

Butter Lovers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in Serving, 1 bag, 34 g (34 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Butter Lovers?

Butter Lovers has 55,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 0 g of sugars.

How much fat is in Butter Lovers?

Butter Lovers contains 23,5 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Butter Lovers?

100 g contains 1.090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076150011302. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2581016. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.