Burritos
Packaged product Mahlzeiten und Gerichte Red's
Burritos contains 204 kcal per 100 g. A Serving, 1 BURRITO, 142 g (142 g) provides about 290 kcal.
Roughly 48 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (188 kcal per 100 g).
100 g provides 21 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 63,3 µg | 7 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 70 mg | 5 % |
| Eisen L | 3,8 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 48 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of Mahlzeiten und Gerichte (median 7,7 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat7 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat2,5 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium493 mgin the top quarter of Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 24,7 g | 24,6 g |
| Fat | 7 g | 7 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 493 mg | 493 mg |
Product details
- Brand
- Red's
- Barcode
- 0850416005034
- Label serving
- 1 BURRITO (142 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (unbleached wheat flour, water, canola oil, contains less that 2% of cane sugar, sea salt, yeast), beef steak (beef, beef stock, less than 2% rice starch, sea salt, lemon juice concentrate, vinegar, spice), steak sauce (water, tomato paste [tomatoes], sour cream [cultured cream], onion, jalapeno pepper, spice blend [spices, garlic powder], corn starch, sea salt), seasoned pinto beans (water, pinto beans, chile sauce [water, tomatoes, red pepper, onion, cider vinegar, corn starch, tomato paste, dried chile, sea salt, garlic, ground chile, sugar, cumin, bay leaf, allspice], seasoning blend [spices, garlic powder], canola oil, sea salt, garlic powder), cooked brown rice (water, brown rice), cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), corn, red bell pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisWeizenmehlRaps (Rübsenöl)SalzHefeEssigTomatenRahmZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burritos El Monterey | 204 | 9,2 g | 29,6 g | 4,9 g |
| La pizza rossa Findus | 204 | 6,1 g | 31 g | 5,7 g |
| Bean & Cheese Burritos El Monterey | 204 | 7,1 g | 31 g | 5,3 g |
| Burritos El Monterey | 204 | 9,2 g | 29,6 g | 4,9 g |
| Burrito Red's | 204 | 12 g | 27,5 g | 5,6 g |
| Roasted potato & cheddar burrito Evol | 204 | 8,5 g | 26,1 g | 7,8 g |
| Shredded Steak, Cheese & Rice Burritos El Monterey | 204 | 9,2 g | 30,3 g | 5,6 g |
| Shredded steak & three-cheese burrito Monterey | 204 | 9,2 g | 30,3 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burritos?
100 g of Burritos has 204 kcal. Serving, 1 BURRITO, 142 g (142 g): about 290 kcal.
Is Burritos high in protein?
Burritos contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,1 g in Serving, 1 BURRITO, 142 g (142 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,7 g).
How many carbs are in Burritos?
Burritos has 24,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars.
How much fat is in Burritos?
Burritos contains 7 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burritos?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895629. License: CC0 1.0 (U.S. public domain). Source record dated 2. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0850416005034. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.