Broth
Packaged product Suppen und Saucen Giant
Broth contains 6 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 14 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,42 g | 0,8 % |
| Vitamin A L | 12,6 µg | 1 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
- Fat0,21 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium388 mgabove the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 42 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6 kcal | 6 kcal |
| Protein | 0,42 g | 0,42 g |
| Carbohydrates | 0,83 g | 0,83 g |
| Fat | 0,21 g | 0,21 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 388 mg | 388 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267012426
- Label serving
- 1 cup (240 ml)
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, contains less than 2% of: salt, chicken fat, dextrose, hydrolyzed soy, corn and wheat gluten proteins, onion powder, modified cornstarch, autolyzed yeast, natural flavor, torula yeast, garlic powder, disodium inosinate, disodium guanylate, soybean oil, thiamin hydrochloride, tartaric acid, gum arabic, monosodium glutamate, oleoresin carrot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original chicken broth, original Weis Markets Inc. | 6 | 0,42 g | 0,42 g | 0,21 g |
| Runderbouillon beef Bone broth Kleinste soep fabriek | 6 | 1,4 g | 0,6 g | 0,1 g |
| Organic Beef Broth Pacific | 6 | 1,3 g | 0,42 g | 0 g |
| Fat free ready to serve chicken broth Harris Teeter | 6 | 1,3 g | 0,42 g | 0 g |
| Broth soup Nr. Instant Produce Co. Ltd | 6 | 0,41 g | 0 g | 0,41 g |
| Lowes foods, reduced sodium broth, chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 6 | 1,3 g | 0,42 g | 0 g |
| Reduced sodium chicken broth, rich chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth?
100 g of Broth has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.
How much protein is in Broth?
Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 240 ml (240 g). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Broth?
Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Broth?
Broth contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Broth?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909392. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0688267012426. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.