Broth, Beef

Packaged product Suppen und Saucen WEGMANS ORGANIC

Broth, Beef contains 8 kcal per 100 ml. A Serving, 1 cup, 240 ml (240 ml) provides about 19 kcal.

Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

8kcal per 100 ml
1,7 gprotein
0,42 gcarbohydrates
0 gfat
19kcal in Serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Eisen L 0 mg0 %
Kalium L 10 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 20 %8kcal / 100 ml
  • Protein 80 %
  • Carbohydrates 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0,6 %Kalium0,2 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,2 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
  • Sodium52 mgin the lowest quarter of Suppen und Saucen (median 391 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 8 kcal8 kcal
Protein 1,7 g1,7 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 52 mg52 mg

Product details

Brand
WEGMANS ORGANIC
Barcode
0077890297711
Label serving
1 cup
Category
Canned Soup

Ingredients

WATER, CONCENTRATED ORGANIC BEEF STOCK, ORGANIC BEEF FLAVOR, ORGANIC CARAMEL COLOR, SEA SALT, NATURAL FLAVORS, YEAST EXTRACT, ORGANIC CARROT JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broth, Beef?

100 ml of Broth, Beef has 8 kcal. Serving, 1 cup, 240 ml (240 ml): about 19 kcal.

How much protein is in Broth, Beef?

Broth, Beef contains 1,7 g of protein per 100 ml (3 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 240 ml (240 ml). About 80 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,2 g).

How many carbs are in Broth, Beef?

Broth, Beef has 0,42 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.

How much fat is in Broth, Beef?

Broth, Beef contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broth, Beef?

100 ml contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. September 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890297711. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2240660. License: CC0 1.0 (U.S. public domain). Source record dated 8. September 2019. Imported 6. November 2026.

Last updated: . Source description: "BROTH, BEEF". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.