Breakfast Sausage

Packaged product Fleisch Johnsonville

Breakfast Sausage contains 309 kcal per 100 g. A Serving, 3 skillet-cooked links, 55 g (55 g) provides about 170 kcal.

Roughly 71 % of its calories come from fat, with 24 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
18,2 gprotein
3,6 gcarbohydrates
23,6 gfat
170kcal in Serving, 3 skillet-cooked links, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 23,6 g 30 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 891 mg 39 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 18,2 g 36 %
Vitamin D L 0,18 µg0,9 %
Calcium L 18 mg1 %
Eisen L 1,1 mg6 %
Kalium L 255 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 5 %Fat: 71 %309kcal / 100 g
  • Protein 24 %
  • Carbohydrates 5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium5 %Calcium1 %Vitamin D0,9 %

Nutritional insights

  • Protein18,2 gabove the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars1,8 gabove the median for Fleisch (median 1 g)
  • Fat23,6 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat8,2 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium891 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L36 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 309 kcal309 kcal
Protein 16,4 g18,2 g
Carbohydrates 3,6 g3,6 g
Fat 25,5 g23,6 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 745 mg891 mg

Product details

Brand
Johnsonville
Barcode
0077782678420
Label serving
3 skillet-cooked links (55 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sausage?

100 g of Breakfast Sausage has 309 kcal. Serving, 3 skillet-cooked links, 55 g (55 g): about 170 kcal.

Is Breakfast Sausage high in protein?

Breakfast Sausage contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 3 skillet-cooked links, 55 g (55 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).

How many carbs are in Breakfast Sausage?

Breakfast Sausage has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Breakfast Sausage?

Breakfast Sausage contains 23,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Breakfast Sausage?

100 g contains 891 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524096. License: CC0 1.0 (U.S. public domain). Source record dated 17. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0077782678420. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.