Breakfast Sausage

Packaged product Fleisch Applegate Naturals

Breakfast Sausage contains 222 kcal per 100 g. A Serving, 45 g (45 g) provides about 100 kcal.

Roughly 66 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
15,6 gprotein
2,2 gcarbohydrates
15,6 gfat
100kcal in Serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 15,6 g 20 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 600 mg 26 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 15,6 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 4 %Fat: 66 %222kcal / 100 g
  • Protein 29 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,6 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars2,2 gabove the median for Fleisch (median 1 g)
  • Fat15,6 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat4,4 gabove the median for Fleisch (median 3,1 g)
  • Sodium600 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcal222 kcal
Protein 34,6 g15,6 g
Carbohydrates 4,9 g2,2 g
Fat 34,6 g15,6 g
Fiber 0 g0 g
Sugars 4,9 g2,2 g
Sodium 1,3 mg600 mg

Product details

Brand
Applegate Naturals
Barcode
0025317005968
Quantity
45 g
Label serving
45 g
Category
Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN****, WATER, EVAPORATED CANE SYRUP, MAPLE SYRUP. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, NATURAL MAPLE FLAVOR (CARAMELIZED SUGAR SYRUP, FLAVORINGS, MAPLE SYRUP, BROWN SUGAR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sausage?

100 g of Breakfast Sausage has 222 kcal. Serving, 45 g (45 g): about 100 kcal.

Is Breakfast Sausage high in protein?

Breakfast Sausage contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in Serving, 45 g (45 g). About 29 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Breakfast Sausage?

Breakfast Sausage has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Breakfast Sausage?

Breakfast Sausage contains 15,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Breakfast Sausage?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901051. License: CC0 1.0 (U.S. public domain). Source record dated 29. Oktober 2019. Imported 6. November 2026.
  • Open Food Facts, record 0025317005968. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.