Breakfast sausage

Packaged product Fleisch

Breakfast sausage contains 250 kcal per 100 g. A Serving, 2 FRIED LINKS, 40 g (40 g) provides about 100 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17,5 gprotein
2,5 gcarbohydrates
20 gfat
100kcal in Serving, 2 FRIED LINKS, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 20 g 26 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 800 mg 35 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,5 g
Protein L 17,5 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %250kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein17,5 gbelow the median for Fleisch (median 18 g)
  • Fiber0,6 gin the top quarter of Fleisch (median 0 g)
  • Sugars2,5 gin the top quarter of Fleisch (median 1 g)
  • Fat20 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat7,5 gabove the median for Fleisch (median 4,5 g)
  • Sodium800 mgbelow the median for Fleisch (median 964 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 15 g17,5 g
Carbohydrates 0 g2,5 g
Fat 40 g20 g
Fiber 0 g0,6 g
Sugars 0 g2,5 g
Sodium 800 mg800 mg

Product details

Barcode
0789592113526
Label serving
2 FRIED LINKS (40 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, sugar, spices, natural flavor, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sausage?

100 g of Breakfast sausage has 250 kcal. Serving, 2 FRIED LINKS, 40 g (40 g): about 100 kcal.

Is Breakfast sausage high in protein?

Breakfast sausage contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 7 g in Serving, 2 FRIED LINKS, 40 g (40 g). About 27 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).

How many carbs are in Breakfast sausage?

Breakfast sausage has 2,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars.

How much fat is in Breakfast sausage?

Breakfast sausage contains 20 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Breakfast sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast sausage?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118792. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0789592113526. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.